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	<title>Krysti&#039;s Cooking Blog</title>
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	<link>http://krysticobell.wordpress.com</link>
	<description>A site for recipes with pictures and tips.</description>
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		<title>Krysti&#039;s Cooking Blog</title>
		<link>http://krysticobell.wordpress.com</link>
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		<title>Sweetened Condensed Milk Substitute</title>
		<link>http://krysticobell.wordpress.com/2010/11/14/sweetened-condensed-milk-substitute/</link>
		<comments>http://krysticobell.wordpress.com/2010/11/14/sweetened-condensed-milk-substitute/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 02:03:04 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=327</guid>
		<description><![CDATA[Today I made a dessert that called for sweetened condensed milk.  I had a can in the cupboard, so I thought I was all set.  Once I opened the can, I realized it was way past its 2006 use-by date.  I almost made a grocery store run since I was already halfway into the recipe, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=327&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2010/11/14/sweetened-condensed-milk-substitute/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Old Fashioned Meatloaf</title>
		<link>http://krysticobell.wordpress.com/2010/06/05/old-fashioned-meatloaf/</link>
		<comments>http://krysticobell.wordpress.com/2010/06/05/old-fashioned-meatloaf/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 22:03:57 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[meat loaf]]></category>
		<category><![CDATA[meat loaf recipe]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[meatloaf recipe]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=320</guid>
		<description><![CDATA[My roommate Misti had a birthday recently and to celebrate I made dinner for her.  She didn&#8217;t make a request, but I had remembered her saying that she was craving meatloaf the week before, so I found a recipe and whipped one up.  This had the whole dinner table chewing in ecstatic appreciation, and Misti&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=320&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2010/06/05/old-fashioned-meatloaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Island Pork Tenderloin Salad</title>
		<link>http://krysticobell.wordpress.com/2010/06/05/island-pork-tenderloin-salad/</link>
		<comments>http://krysticobell.wordpress.com/2010/06/05/island-pork-tenderloin-salad/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 21:53:19 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=313</guid>
		<description><![CDATA[Sara L gave me this recipe a few YEARS ago with rave reviews, but silly me procrastinated making it until last night with Lexie and Carol.  Wow!  Where has this recipe been all my life?! Oh yeah, tucked away in my recipe binder, biding its time before its triumphant debut.  I will be making this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=313&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2010/06/05/island-pork-tenderloin-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">island pork salad</media:title>
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		<title>Greek Souvlaki</title>
		<link>http://krysticobell.wordpress.com/2010/05/26/greek-souvlaki/</link>
		<comments>http://krysticobell.wordpress.com/2010/05/26/greek-souvlaki/#comments</comments>
		<pubDate>Wed, 26 May 2010 16:50:24 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[greek kebab recipe]]></category>
		<category><![CDATA[greek kebabs]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[greek rice pilaf]]></category>
		<category><![CDATA[greek rice pilar recipe]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[hummus recipe]]></category>
		<category><![CDATA[tzatziki]]></category>
		<category><![CDATA[tzatziki recipe]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=305</guid>
		<description><![CDATA[Ever since this past December I&#8217;ve been obsessed with finding a way to make a delicious Greek combination plate at home.  Why? Because one night I was driving back to the clinic to see a client.  I was super hungry and I had a few minutes to spare, so I zipped into the parking lot [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=305&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2010/05/26/greek-souvlaki/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">krysticobell</media:title>
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			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
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		<title>Beef Enchiladas</title>
		<link>http://krysticobell.wordpress.com/2010/05/14/beef-enchiladas/</link>
		<comments>http://krysticobell.wordpress.com/2010/05/14/beef-enchiladas/#comments</comments>
		<pubDate>Fri, 14 May 2010 03:59:25 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef enchiladas]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[mexican recipes]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=295</guid>
		<description><![CDATA[This past Sunday Glen went all out and made beef enchiladas with pico de gallo, rice, and beans for me. They turned out so yummy! Feast your eyes on this masterpiece: There are few qualities more attractive in a man than confidence in the kitchen.  Nicely done, Glen! Here&#8217;s the the recipe For the shredded [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=295&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2010/05/14/beef-enchiladas/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">krysticobell</media:title>
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		<item>
		<title>Provolone and Spinach Stuffed Pork Chops</title>
		<link>http://krysticobell.wordpress.com/2010/01/31/provolone-and-spinach-stuffed-pork-chops/</link>
		<comments>http://krysticobell.wordpress.com/2010/01/31/provolone-and-spinach-stuffed-pork-chops/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 22:38:00 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[stuffed pork chops]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=287</guid>
		<description><![CDATA[This post goes out to Lexie, my one-time cooking student and fellow Marriage and Family Therapy student.  Although, she can definitely school me in Chinese cuisine, as she made quite a delicious spread of pork wontons, fried rice, and cabbage salad last week.  :) Believe it or not, this recipe is out of Family Circle [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=287&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2010/01/31/provolone-and-spinach-stuffed-pork-chops/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">krysticobell</media:title>
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		<item>
		<title>Fondue De Poulet A La Creme (Chicken Simmered with Cream and Onions) Modified for the Slow-Cooker with Risotto</title>
		<link>http://krysticobell.wordpress.com/2010/01/31/fondue-de-poulet-a-la-creme-chicken-simmered-with-cream-and-onions-modified-for-the-slow-cooker-with-risotto/</link>
		<comments>http://krysticobell.wordpress.com/2010/01/31/fondue-de-poulet-a-la-creme-chicken-simmered-with-cream-and-onions-modified-for-the-slow-cooker-with-risotto/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 22:19:22 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken with onions and cream]]></category>
		<category><![CDATA[crock pot chicken]]></category>
		<category><![CDATA[fondue de poulet a la creme]]></category>
		<category><![CDATA[french chicken]]></category>
		<category><![CDATA[french slow-cooker chicken]]></category>
		<category><![CDATA[slow-cooker french chicken]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=275</guid>
		<description><![CDATA[I cannot believe how long I&#8217;ve left you all hanging!  How rude of me to leave a couple jars of jam as my final recipe post since September.  I don&#8217;t know what you&#8217;ve all been eating for the past four months, but I&#8217;ve been learning plenty of amazing new recipes that I&#8217;m dying to share. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=275&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2010/01/31/fondue-de-poulet-a-la-creme-chicken-simmered-with-cream-and-onions-modified-for-the-slow-cooker-with-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">krysticobell</media:title>
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			<media:title type="html">fondue de poulet a la creme</media:title>
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		<media:content url="http://krysticobell.files.wordpress.com/2010/01/tg-julia-jesse-home-0222.jpg?w=300" medium="image">
			<media:title type="html">tg julia jesse home 022</media:title>
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		<media:content url="http://krysticobell.files.wordpress.com/2010/01/tg-julia-jesse-home-0231.jpg?w=300" medium="image">
			<media:title type="html">tg julia jesse home 023</media:title>
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		<item>
		<title>Peach and Strawberry Freezer Jam</title>
		<link>http://krysticobell.wordpress.com/2009/09/27/peach-and-strawberry-freezer-jam/</link>
		<comments>http://krysticobell.wordpress.com/2009/09/27/peach-and-strawberry-freezer-jam/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 16:20:25 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[easy jam recipe]]></category>
		<category><![CDATA[freezer jam]]></category>
		<category><![CDATA[peach jam]]></category>
		<category><![CDATA[strawberry jam]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=272</guid>
		<description><![CDATA[Freezer jam is the creme de la creme of jams.  It tastes almost better than the actual fruit at the peak of freshness.  I&#8217;ve wanted to make freezer jam forever, but thought it would be hard.  Au contraire!  My pal Clarissa posted her adventures with fresh peach preserving on Facebook the other day and inspired [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=272&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2009/09/27/peach-and-strawberry-freezer-jam/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">krysticobell</media:title>
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		<title>The Juiciest Pot Roast Ever Made</title>
		<link>http://krysticobell.wordpress.com/2009/09/27/the-juiciest-pot-roast-ever-made/</link>
		<comments>http://krysticobell.wordpress.com/2009/09/27/the-juiciest-pot-roast-ever-made/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 15:57:52 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[crock pot beef pot roast]]></category>
		<category><![CDATA[cross rib roast recipe]]></category>
		<category><![CDATA[moist rump roast]]></category>
		<category><![CDATA[pot roast recipe]]></category>
		<category><![CDATA[slow cooker pot roast]]></category>
		<category><![CDATA[slow cooker rump roast]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=269</guid>
		<description><![CDATA[I&#8217;ve never been a huge fan of pot roasts.  They just seem too dry, bland and meat-flavored.  So, when my roommate expressed a deep need for the comfort of a Sunday pot roast, I very reluctantly agreed to teach her how to make one.  I turned to my cooking Bible, http://www.epicurious.com and found a recipe [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=269&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2009/09/27/the-juiciest-pot-roast-ever-made/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">krysticobell</media:title>
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			<media:title type="html">IMG_0484</media:title>
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		<item>
		<title>Pressed Chicken with Yellow Squash and Tomatoes</title>
		<link>http://krysticobell.wordpress.com/2009/09/13/pressed-chicken-with-yellow-squash-and-tomatoes/</link>
		<comments>http://krysticobell.wordpress.com/2009/09/13/pressed-chicken-with-yellow-squash-and-tomatoes/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 01:12:32 +0000</pubDate>
		<dc:creator>krysticobell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken and vegetables recipe]]></category>
		<category><![CDATA[chicken and yellow squash]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[squash recipe]]></category>
		<category><![CDATA[yellow squash]]></category>

		<guid isPermaLink="false">http://krysticobell.wordpress.com/?p=261</guid>
		<description><![CDATA[My neighbors have done it again!  This time they brought over yellow squash and tomatoes from their garden.  I searched http://www.epicurious.com and found a recipe for Pressed Chicken with Yellow Squash and Tomatoes.  For a quick 30 minute study break I whipped this together and mm! was it good.  I think if my neighbors had [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=krysticobell.wordpress.com&amp;blog=3953874&amp;post=261&amp;subd=krysticobell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://krysticobell.wordpress.com/2009/09/13/pressed-chicken-with-yellow-squash-and-tomatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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